Small Batch
100% Weber Blue Agave
Additive Free
Single Select Farm Agave
Hand-selecting our agaves from a single farm enhances both the quality and uniqueness of the spirit. This method ensures consistent quality and optimal maturity of agaves, crucial for developing a richer flavor. It also offers full traceability and highlights the unique terroir of the region, influencing the subtle flavors and aromas of the tequila.
Traditional Brick Oven
A traditional brick oven ensures that the agave piñas are cooked slowly and uniformly, not only maximizing sugar extraction but also allowing for the gradual caramelization of these natural sugars. The result is a tequila with enhanced depth and complexity.
Traditional Stone Mill
This age-old method gently crushes the agave, preserving the
natural flavors and sugars, which results in a tequila with a richer, complex profile. By incorporating agave fibers into the fermentation process, it enhances the depth and subtlety of flavors, contributing to a smoother finish.
Distilled in Pot Stills
The traditional pot still is pivotal for crafting a superior spirit, as it allows precise control during distillation. Our double distillation process, using both stainless steel pot and copper pot stills, enhances flavor concentration and ensures the removal of impurities, which results in a tequila with a richer, more complex profile and smoother texture.
Aged in Ex-Bourbon Barrels
Our Reposado tequila rests for three months in hand-selected American oak barrels that previously held bourbon. This brief yet transformative aging period imparts a gentle golden hue and softens the spirit, creating a harmonious balance between agave freshness and subtle oak influence. The result is a tequila with a smooth, rounded finish and a refined complexity that bridges the bright energy of the blanco with the depth of a longer-aged tequila.
