Small Batch
Our production method produces only 7,398 bottles per batch.
100% weber blue agave
Single farm, hand-selected agaves grown in Jalisco, Mexico.
Additive Free
Tequila with no added flavors, colors or sweeteners.
MatÍari blanco
TASTING NOTES
Matiari Blanco’s crystal-clear appearance shines with a medium intensity on the nose that starts the experience to vibrant aromas of fresh agave, citrus zest, and white pepper emerge, layered with subtle floral and herbal notes. A touch of sweet minerality, reminiscent of wet stone, blends seamlessly with hints of lime blossom and eucalyptus.
A silky mouthfeel and evolving flavors of honey, ripe pear, and a whisper of vanilla. A refined peppery spice adds balance, while delicate hints of sea salt and fresh herbs round out the complexity.
The finish is clean and lingering, leaving behind a complex but refreshing combination of citrus, agave nectar, and a touch of earthy minerality.
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Cooking
Singular clay brick oven, makes a superior tequila with no additives
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still
1st Distillation – Stainless steel pot still
2nd Distillation – Copper pot still -
fermentation
Open air fermentation
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extraction
1st Crush – Roller mill
2nd Crush – Traditional Tahona stone -
distillation
2X distillation
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water source
Deep well water
$41.99
MatÍari reposado
TASTING NOTES
With its warm golden hue, Matiari Reposado showcases a medium intensity with inviting aromas of roasted agave, caramel, and vanilla, beautifully layered with hints of honeyed citrus, toasted almonds, and a whisper of cinnamon with subtle floral and oak-driven notes.
A smooth mouthfeel flows to flavors of cooked agave complemented by silky butterscotch, ripe tropical fruit, and a gentle warmth of baking spices. Light oak aging imparts soft hints of vanilla, toasted coconut, and a touch of dark chocolate, enhancing its complexity without overpowering the fresh agave essence.
The finish is long and satisfying, leaving behind traces of sweet spice, caramelized agave, and a delicate touch of oak.
-
Cooking
Singular clay brick oven, makes a superior tequila with no additives
-
still
1st Distillation – Stainless steel pot still
2nd Distillation – Copper pot still -
fermentation
Open air fermentation
-
extraction
1st Crush – Roller mill
2nd Crush – Traditional Tahona stone -
distillation
2X distillation
-
water source
Deep well water
$48.99
